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Bread Recipes
This classic Irish dish features thinly sliced, cold-smoked salmon typically served as a refreshing appetizer or a casual lunch. The salmon boasts a rich, smoky flavor and a silky texture that pairs wonderfully with the tangy, dense crumb of traditional Irish soda bread.
Irish Smoked Salmon – Served with soda bread
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Indulge in the ultimate French bistro experience with this Warm Goat Cheese Salad that features creamy goat cheese on toasted English muffins, served with a medley of fresh greens. The salad offers an exquisite blend of flavors and textures, enhanced by a homemade champagne honey vinaigrette and a sprinkle of toasted walnuts.
Salade de Chèvre Chaud - Warm Goat Cheese Salad
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Kirschenmichel, also known as Cherry Bread Pudding, is a cherished traditional German dessert that features day-old bread soaked in a rich custard mixture with fresh or canned cherries. This comforting dish typically includes a blend of eggs, milk, sugar, vanilla essence for a touch of sweetness, and a pinch of cinnamon for warmth.
Kirschenmichel: Cherry bread pudding.
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Roggenbrot, a classic German-style rye bread, is known for its dense texture and deep, rich flavor. This homemade bread boasts a mix of rye and wheat flours, giving it a hearty structure ideal for sandwich-making or enjoying as a complement to soups and stews.
Roggenbrot: Robust rye bread, perfect for hearty sandwiches
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The Classic Provençal Pissaladière is a traditional flatbread originating from the south of France. It is renowned for its savory toppings, including caramelized onions, anchovies, and olives, all placed on a perfectly baked crust.
Classic Provençal Pissaladière
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Knödel, or bread dumplings, are a quintessential component of German and Austrian cuisine. This hearty dish features round dumplings made predominantly from leftover bread mixed with milk, eggs, flour, and seasoned with nutmeg, salt, and pepper.
Knödel: Bread dumplings.
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Stollen is a traditional German fruit bread often enjoyed during the holiday season. Its dense yet tender crumb is generously dotted with dried fruits such as raisins, currants, and candied citrus peel, as well as almonds or marzipan.
Stollen: Rich fruit bread dusted with powdered sugar
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Pà de Pagès is a rustic and crusty country bread that hails from Andorra, known for its thick crust and chewy interior. This artisanal bread is typically made with a mixture of whole wheat and white flours, which gives it a hearty texture and rich flavor.
Pà de Pagès (Country Bread) (Andorra)
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